Detroit, MI (April, 2022) - Veronica Williams was living in a homeless shelter when she started the Fundamentals of Industrial Sewing and Production (FISP) curriculum through Detroit’s Industrial Sewing and Innovation Center (ISAIC). She was uncertain of her next step in life, but began to find new purpose as a student in FISP.  FISP trained Veronica not only in traditional sewing skills but in advanced and emerging technologies — all paths to high-potential careers throughout the sewn goods industry. For Veronica, this opened the door to a new beginning. She aced the course and had the opportunity to become one of ISAIC’s first paid apprentices, the next step to a future with unlimited possibilities.

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Jackson, MI (April, 2022) - Felicia is a single mom living in Jackson, Michigan, with big goals of owning and running a food business. She’s been diligently saving money with the hopes of eventually buying a food truck to launch her dreams . It’s small businesses like Felicia’s that drive communities and economies forward. In fact, 64% of the jobs created in the United States  in 2019 were created by small businesses. Yet at the same time, many small businesses fail to thrive due to financial, educational and social barriers. This is particularly true in small communities such as ,  Jackson, Michigan. One of the missions of Jackson’s Lean Rocket Lab is to support local entrepreneurial ideas like Felicia’s and give  small businesses the best chance to succeed.

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Lansing, MI (November, 2021) -You can feel the excitement when you walk into the Allen Neighborhood Center’s Rathbun Accelerator Kitchen in Lansing. Four small food businesses — Mr. Leslie’s Cheesecakes, Tantay Peruvian Cuisine, Smoothie Queen, and Gogi 2 — recently opened in this sparklingly new, shared-used kitchen, taking the next step in their entrepreneurial food journeys, supported by a Walters Family Foundation grant.

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Detroit, MI (November, 2021) - Eastern Market Partnership is known for connecting Detroiters to fresh and affordable food. They also excel at providing a suite of tools to help food-based businesses launch, scale-up, and succeed.  Since 2015, Eastern Market has offered affordable shared commercial kitchen space. Now, with support from a Walters Family Foundation grant, its Eastern Market Metro Accelerator is going a step further. This 15,000-square-foot facility is divided into eight ready-to-occupy suites for emerging food businesses to expand their production, limit displacement and keep creative entrepreneurship within the Eastern Market district. It also provides invaluable business coaching support and networking connections.

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Lansing, MI (June, 2021) -Breaking into the food industry can require a lot of grit and hard work, not to mention extensive capital and market savvy. It’s an enormous undertaking for a sole entrepreneur. To ease the burden, shared Incubator kitchens have been popping up all over the U.S., including 15 in Michigan. One such Incubator space was opened by the Allen Neighborhood Center in Lansing, and has since supported the dreams of 57 small food businesses.

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Detroit, MI (February, 2021) - All across Detroit, small businesses are struggling to respond to the changing market conditions created by the coronavirus pandemic. Many are in need of critical business and technical assistance to transition in a crisis. TechTown, Detroit’s most established business accelerator, is working with more than 400 entrepreneurs to ensure they weather the storm and move their business forward. Most of these businesses are low- to moderate-income micro-entrepreneurs that employ fewer than 10 employees. “These are legacy neighborhood business owners that have had to quickly shift to use and understand technology that they had shied away from, frankly, for years,” says Amy Rencher.

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The greatest untapped asset in the city of Detroit is people with ideas. For decades, Detroit’s native talent was neglected in the face of economic upheaval. Today, access to professional opportunities and small business ownership continue to be a challenge, particularly for people of color and women.

Detroit, MI (March 2020)—With its rich, 128-year history, Eastern Market is one of the most beloved destinations in Detroit — a vibrant pubic market that fosters community connections, celebrates Detroit’s diversity and showcases its food culture. Over the past 15 years, under the management of Eastern Market Corporation, the district has also emerged as one of Detroit’s leading centers for entrepreneurship of all kinds, particularly in the food industry.

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In the heart of Detroit, Midtown, is one of the city’s most exciting commercial and residential districts. While burgeoning with pockets of creativity and culture, Midtown is yet to have a central area that supports innovation, collaboration and enterprise.

The mission of the Detroit RiverFront Conservancy is to transform Detroit’s international riverfront – the face of the city – into a world-class gathering place: beautiful, exciting, safe, accessible and welcoming. Part of this mission includes improving the East Riverfront, which comprises 3.5 miles of waterfront from Joe Louis Arena to Gabriel Richard Park. The area is now 80 percent complete and includes three plazas and two significant fountains.